Уноси

• The Handbook of Environmental Chemistry (2021)

  Z. Hrkić Ilić, M. Kapović Solomun, Н. Шуматић, R. Ristić, Ž. Marjanović-Balaban, The Handbook of Environmental Chemistry, Springer, 2021

• Четинари као потенцијална сировина за производњу етеричних уља (2004)

  П. Милетић, Ž. Marjanović-Balaban, Р. Ољача, Р. Грујић, Четинари као потенцијална сировина за производњу етеричних уља, Гласник Шумарског факултета Универзитета у Бањој Луци, pp. 97 - 109, 2004

• THE APPLICATION OF MICROWAVES IN ESSENTIAL OIL HYDRODISTILLATION PROCESSES (2009)

  P. Мoletić, R. Grujić, Ž. Marjanović-Balaban, THE APPLICATION OF MICROWAVES IN ESSENTIAL OIL HYDRODISTILLATION PROCESSES, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, pp. 37 - 39, 2009

• Quality Indicators of Snail Meat Grown in Different Conditions. A Multidisciplinary (2012)

  D. Vujadinović, Ž. Marjanović-Balaban, Quality Indicators of Snail Meat Grown in Different Conditions. A Multidisciplinary, Quality of Life, pp. 55 - 64, 2012

• Gravimetric analysis of magnesium in pharmaceutical substances (2013)

  Ž. Marjanović-Balaban, D. Jelić, V. Antunović, B. Аrežina, Gravimetric analysis of magnesium in pharmaceutical substances, Quality of Life, pp. 69 - 73, 2013

• Determination of water content in pharmaceutical substances (2014)

  Ž. Marjanović-Balaban, D. Jelić, V. Аntunović, V. Gojković, Determination of water content in pharmaceutical substances, Journal of Hygienic Engineering and Design, pp. 137 - 141, 2014

• Determination of vitamin C content in dietary supplements (2014)

  Ž. Marjanović-Balaban, V. Antunović, D. Jelić, Determination of vitamin C content in dietary supplements, Quality of Life, pp. 87 - 92, 2014

• Kinetics study of methylene blue adsorption onto activated carbon by means of spectrophotometry (2014)

  D. Jelić, Ј. Penavin-Škundrić, Ž. Marjanović-Balaban, V. Аntunović, N. Radulj, Kinetics study of methylene blue adsorption onto activated carbon by means of spectrophotometry, Quality of Life, pp. 107 - 113, 2014

• Methods of determination of the presence of allergens in foods (2014)

  Ž. Marjanović-Balaban, R. Grujić, B. Pećanac, D. Jelić, Methods of determination of the presence of allergens in foods, Quality of Life, pp. 93 - 97, 2014

• Consumer habits and quality of their diet (2014)

  N. Кamenko-Мarčeta, Ž. Marjanović-Balaban, R. Grujić, Consumer habits and quality of their diet, Journal of Hygienic Engineering and Design, pp. 93 - 96, 2014

• Allergens management system in the food production (2015)

  V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, B. Novaković, Allergens management system in the food production, Journal of Hygienic Engineering and Design, pp. 76 - 84, 2015

• Determination of the content of mineral substances applying different methods of chemical analysis (2015)

  V. Gojković, M. Šalić, V. Antunović, G. Vučić, Ž. Marjanović-Balaban, Determination of the content of mineral substances applying different methods of chemical analysis, QUALITY OF LIFE, Vol. 6, No. 3-4, pp. 88 - 94, 2015

• Determination of calcium content in dietary supplements (2015)

  Ž. Marjanović-Balaban, V. Antunović, D. Jelić, T. Živković, Determination of calcium content in dietary supplements, Food in health and disease, pp. 28 - 33, 2015

• Organization of laboratory for monitoring security in the food industry in order to detect the presence of allergens (2016)

  V. Gojković, M. Beribaka, Ž. Marjanović-Balaban, Organization of laboratory for monitoring security in the food industry in order to detect the presence of allergens, QUALITY OF LIFE, Vol. 7, No. 1-2, pp. 36 - 44, 2016

• EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES (2016-12)

  D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES, Journal of Hygienic Engineering and Design, Vol. 15, pp. 72 - 77, Dec, 2016

• Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.) (2016-12)

  Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.), JOURNAL OF ESSENTIAL OIL BEARING PLANTS, Vol. 19, No. 8, pp. 2017 - 2028, Dec, 2016

• THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN (2017)

  V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN, Zbornik Matice srpske za prirodne nauke, pp. 29 - 35, 2017

• Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil (2017)

  Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil, JOURNAL OF ESSENTIAL OIL BEARING PLANTS, pp. 1557 - 1569, 2017

• Comparison of methods for determining the falsification of milk (2017-01)

  D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, Comparison of methods for determining the falsification of milk, Journal of Hygienic Engineering and Design, Vol. 18, pp. 19 - 24, Jan, 2017

• Chemical Composition and Antibacterial Activity of the Essential Oil of Menthae piperitae L. (2018-07)

  Ž. Marjanović-Balaban, Lj. Stanojević, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, V. Gojković, Chemical Composition and Antibacterial Activity of the Essential Oil of Menthae piperitae L., QUALITY OF LIFE, Vol. 9, No. 1-2, pp. 5 - 12, Jul, 2018