Unosi

• Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method (2023)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method, pp. 429 - 437, 2023

• Antibacterial activity of Allium ursinum L. (2023)

  Ž. Marjanović-Balaban, V. Kalaba, V. Gojković Cvjetković, Antibacterial activity of Allium ursinum L., pp. 281 - 288, 2023

• Chemical Analysis of Sweet Chestnut (Castanea sativa Mill.) Fruits from Natural Populations in Bosnia and Herzegovina (2023)

  V. Daničić, Ž. Marjanović-Balaban, M. Memišević Hodžić, Chemical Analysis of Sweet Chestnut (Castanea sativa Mill.) Fruits from Natural Populations in Bosnia and Herzegovina, 2023

• The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins (2024)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, M. Smiljanić, M. Vukić, D. Rajić, Z. Matić, The Effect of Replacing Part of Wheat Flour With Millen on Gliadin Proteins, 2024

• Antibacterial Activity if Allium ursinum Tincture on Pathogens Isolated from Food (2024)

  V. Kalaba, T. Ilić, D. Kalaba, D. Ćurčević Milošević, Ž. Marjanović-Balaban, Antibacterial Activity if Allium ursinum Tincture on Pathogens Isolated from Food, 2024

• Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour (2022)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Ivanović, Research of the effect of cold atmospheric plasma on gluten proteins from gluten-free flour, Journal of Engineering & Processing Management, Vol. 14, pp. 57 - 65, 2022

• The Antifugal Properties of a Fresh Extract Derived from Allium Sativum (2024)

  V. Kalaba, D. Kalaba, D. Ćurčević Milošević, T. Ilić, Ž. Marjanović-Balaban, The Antifugal Properties of a Fresh Extract Derived from Allium Sativum, Quality of Life, Vol. 15, pp. 111 - 116, 2024

• Gliadin Proteins in Muffins with Quinoa Flour (2024)

  V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Vujadinović, D. Rajić, V. Tomović, Gliadin Proteins in Muffins with Quinoa Flour, Food Processing: Techniques and Technology, Vol. 54, pp. 82 - 92, 2024

• Vitamini i minerali u ishrani ljudi (2014)

  R. Grujić, Ž. Marjanović-Balaban, M. Jašić, A. Beganlić, E. Spaseska-Aleksovska, Vitamini i minerali u ishrani ljudi, Univerzitet u Istočnom Sarajevu, Tehnološki fakultet; Univerzitet u Tuzli, Tehnološki fakultet, 2014

• Organska hemija (2016)

  Ž. Marjanović-Balaban, P. Miletić, Organska hemija, Šumarski fakultet, Univerzitet u Banja Luci, 2016

• Biomaterijals in Clinical Practice (2018)

  Ž. Marjanović-Balaban, D. Jelić, Biomaterijals in Clinical Practice, Springer, 2018

• Allergens Present in Food (2020)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, V. Antunović, Allergens Present in Food, Akademija nauka i umjetnosti Republike Srpske, 2020

• Analiza mogućnosti korišćenja sirovine dobijene iz šumskih kultura u procesu proizvodnje eteričnog ulja (2021)

  Ž. Marjanović-Balaban, Analiza mogućnosti korišćenja sirovine dobijene iz šumskih kultura u procesu proizvodnje eteričnog ulja, Šumarski fakultet, Univerzitet u Banjoj Luci, 2021

• The Handbook of Environmental Chemistry (2021)

  Z. Hrkić Ilić, M. Kapović Solomun, N. Šumatić, R. Ristić, Ž. Marjanović-Balaban, The Handbook of Environmental Chemistry, Springer, 2021

• Četinari kao potencijalna sirovina za proizvodnju eteričnih ulja (2004)

  P. Miletić, Ž. Marjanović-Balaban, R. Oljača, R. Grujić, Četinari kao potencijalna sirovina za proizvodnju eteričnih ulja, Glasnik Šumarskog fakulteta Univerziteta u Banjoj Luci, pp. 97 - 109, 2004

• THE APPLICATION OF MICROWAVES IN ESSENTIAL OIL HYDRODISTILLATION PROCESSES (2009)

  P. Moletić, R. Grujić, Ž. Marjanović-Balaban, THE APPLICATION OF MICROWAVES IN ESSENTIAL OIL HYDRODISTILLATION PROCESSES, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, pp. 37 - 39, 2009

• Quality Indicators of Snail Meat Grown in Different Conditions. A Multidisciplinary (2012)

  D. Vujadinović, Ž. Marjanović-Balaban, Quality Indicators of Snail Meat Grown in Different Conditions. A Multidisciplinary, Quality of Life, pp. 55 - 64, 2012

• Gravimetric analysis of magnesium in pharmaceutical substances (2013)

  Ž. Marjanović-Balaban, D. Jelić, V. Antunović, B. Arežina, Gravimetric analysis of magnesium in pharmaceutical substances, Quality of Life, pp. 69 - 73, 2013

• Determination of water content in pharmaceutical substances (2014)

  Ž. Marjanović-Balaban, D. Jelić, V. Antunović, V. Gojković, Determination of water content in pharmaceutical substances, Journal of Hygienic Engineering and Design, pp. 137 - 141, 2014

• Determination of vitamin C content in dietary supplements (2014)

  Ž. Marjanović-Balaban, V. Antunović, D. Jelić, Determination of vitamin C content in dietary supplements, Quality of Life, pp. 87 - 92, 2014