Уноси

• Promjene proteinskih profila u domaćim fermentisanim kobasicama sa dodatkom proteina surutke i soje tokom čuvanja (2017-12)

  A. Velemir, S. Mandić, I. Samelak, Z. Kukrić, Promjene proteinskih profila u domaćim fermentisanim kobasicama sa dodatkom proteina surutke i soje tokom čuvanja, Glasnik hemičara, tehnologa i ekologa Republike Srpske, Vol. 13, pp. 7 - 14, Dec, 2017

• Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage (2018)

  S. Mandić, D. Savanović, A. Velemir, V. Kalaba, J. Savanović, V. Jokanović, Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage, Meat Technology, Vol. 59, No. 2, pp. 80 - 90, 2018

• Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments (2020-09)

  M. Stojković, D. Cvetković, A. Savić, LJ. Topalić-Trivunović, A. Velemir, S. Papuga, M. Žabić, Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, pp. 1 - 12, Sep, 2020

• Mead fermentation parameters: Optimization by response surface methodology (2022-02)

  S. Papuga, I. Pećanac, M. Stojković, A. Savić, A. Velemir, Mead fermentation parameters: Optimization by response surface methodology, Foods and Raw Materials, Vol. 10, No. 1, pp. 137 - 147, Feb, 2022

• MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA (2022-03)

  S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA, EUREKA: Life Sciences, Vol. 2, No. 2, pp. 9 - 20, Mar, 2022

• Polifosfati u proizvodima od mesa (2010-11)

  S. Stojković, S. Mandić, V. Grabež, A. Velemir, G. Vučić, Polifosfati u proizvodima od mesa, Zbornik radova ,IX savjetovanje hemičarai tehnologa Republike Srpske, Banja Luka, pp. 326 - 334, Nov, 2010

• Upravljanje rizikom mikotoksina u prehrambenoj industriji (2011-06)

  S. Mandić, S. Stojković, A. Velemir, Upravljanje rizikom mikotoksina u prehrambenoj industriji, Zbornik kratkih sadržaja, Međunarodno 56.savetovanje industrije mesa, Meso i proizvodi od mesa-Bezbednost, kultura, razvoj, kvalitet života, pp. 54 - 55, Jun, 2011

• UTICAJ KOMERCIJALNIH PEKTOLITIČKIH PREPARATA NA PROIZVODNJU I KVALITET JABUČNOG VINA (2015-03)

  A. Savić, A. Davidović, M. Blesić, A. Velemir, UTICAJ KOMERCIJALNIH PEKTOLITIČKIH PREPARATA NA PROIZVODNJU I KVALITET JABUČNOG VINA, Зборник радова, pp. 364 - 374, Mar, 2015

• Uticaj obrade enzimima na antimikrobna svojstva pletenina bojenih ekstraktima ljekovitih biljaka (2017-03)

  D. Grujić, A. Savić, LJ. Topalić-Trivunović, A. Velemir, M. Čiča, M. Stančić, M. Kolar, Uticaj obrade enzimima na antimikrobna svojstva pletenina bojenih ekstraktima ljekovitih biljaka, Proceedings, pp. 571 - 587, Mar, 2017

• Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES" (2017-03)

  G. Vučić, A. Velemir, L. Vasilišin, Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES", Zbornik radova 2, pp. 603 - 610, Mar, 2017

• THE INFLUENCE OF ANTIMICROBIAL PRINTING ON THERMAL PROPERTIES OF KNITTED FABRICS (2017-10)

  D. Grujić, A. Savić, LJ. Topalić-Trivunović, A. Velemir, M. Stančić, B. Neral, THE INFLUENCE OF ANTIMICROBIAL PRINTING ON THERMAL PROPERTIES OF KNITTED FABRICS, Зборник радова, 12th Symposium "Novel Technologies and Economic Development, Leskovac, pp. 131 - 140, Oct, 2017

• Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries (2018-10)

  L. Vasilišin, S. Ljubojević, G. Vučić, A. Velemir, N. Lakić, I. Samelak, Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries, Book of Proceedings Agrosym 2018, pp. 2114 - 2120, Oct, 2018

• Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet (2018-10)

  S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet, Book of Preoceedings, Agrosym 2018, pp. 1294 - 1300, Oct, 2018

• Chemical composition, nutritional value and antioxidant properties of crabapples (2018-10)

  S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition, nutritional value and antioxidant properties of crabapples, Book of Proceedings Agrosym 2018, pp. 2128 - 2135, Oct, 2018

• CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY (2020-10)

  S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020

• EFFECT OF MILK FAT CONTENT ON THE QUALITY CHARACTERISTICS OF FRESH CHEESE (2021-06)

  D. Savanović, A. Velemir, J. Savanović, B. Dmitrović, EFFECT OF MILK FAT CONTENT ON THE QUALITY CHARACTERISTICS OF FRESH CHEESE, PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 620 - 628, Jun, 2021

• INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES (2021-06)

  D. Savanović, A. Velemir, N. Ritan, J. Savanović, INFLUENCE OF COAGULATION CONDITIONS ON THE MINERAL COMPOSITION OF ACID-COAGULATING CHEESES, PROCEEDINGS of X INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 629 - 636, Jun, 2021

• Influence of zinc oxide on the electrical conductivity of printed antimicrobial fabrics (2021-09)

  B. Ružičić, D. Grujić, B. Škipina, M. Stančić, LJ. Topalić-Trivunović, A. Velemir, A. Savić, Influence of zinc oxide on the electrical conductivity of printed antimicrobial fabrics, Proceedings, pp. 207 - 221, Sep, 2021

• CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA (2021-10)

  S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 1437 - 1445, Oct, 2021

• CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA (2021-10)

  S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 782 - 788, Oct, 2021