Уноси

• POSSIBILITY OF USING DIFFERENT TYPES OF POTATOES AND YEASTS FOR BIOETHANOL PRODUCTION (2022-06)

  A. Savić, S. Papuga, A. Kusić, A. Velemir, POSSIBILITY OF USING DIFFERENT TYPES OF POTATOES AND YEASTS FOR BIOETHANOL PRODUCTION, THE BOOK OF ABSTRACTS, pp. 94 - 95, Jun, 2022

• Improved dielectric properties of printed linen fabrics filled with copper(I)oxide particles and Pinus Sylvestris L. extract (2022-09)

  B. Ružičić, D. Grujić, B. Škipina, A. Velemir, M. Stančić, Improved dielectric properties of printed linen fabrics filled with copper(I)oxide particles and Pinus Sylvestris L. extract, Book of abstracts, Sep, 2022

• The influence of the pH value of extract from grape pomace (Vitis vinifera L.) on the color strength of printed cotton fabrics (2023-03)

  B. Ružičić, D. Grujić, B. Škipina, A. Savić, LJ. Topalić-Trivunović, A. Velemir, S. Dedijer, M. Prica, The influence of the pH value of extract from grape pomace (Vitis vinifera L.) on the color strength of printed cotton fabrics, Book of abstracts, Mar, 2023

• Antimicrobial treatment of insoles with Agrimonia eupatoria extract for feet protection against Callositas et Clavus (2023-03)

  D. Grujić, A. Savić, LJ. Topalić-Trivunović, B. Škipina, B. Ružičić, N. Kosić, A. Velemir, J. Milanović, M. Kolar, Antimicrobial treatment of insoles with Agrimonia eupatoria extract for feet protection against Callositas et Clavus, Book of abstracts, Mar, 2023

• Ultrasonic-assisted antimicrobial functionalization of cotton knitwear with plant extracts (2022)

  D. Grujic, A. Savić, Lj. Topalić-Trivunović, M. Bizjak, А. Velemir, J. Milanović, Ultrasonic-assisted antimicrobial functionalization of cotton knitwear with plant extracts, The Journal of The Textile Institute, Vol. 114, No. 8, pp. 1206 - 1217, 2022

• Утицај корекције појединих параметара разблаженог меда на производњу медовине (2016)

  M. Stojković, A. Savić, A. Velemir, P. Ilić, Утицај корекције појединих параметара разблаженог меда на производњу медовине, Зборник радова, pp. 322 - 330, 2016

• Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina) (2020)

  A. Savić, A. Velemir, M. Stojković, Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina), pp. 455 - 462, 2020

• Comparative polyphenolic profiling of five ethnomedicinal plants and their applicative potential in the treatment of type 2 diabetes (2024-02)

  B. Kukavica, S. Škondrić, T. Trifković, D. Mišić, U. Gašić, Lj. Topalić-Trivunić, А. Савић, A. Velemir, B. Davidović-Plavšić, M. Šešić, N. Lukić, Comparative polyphenolic profiling of five ethnomedicinal plants and their applicative potential in the treatment of type 2 diabetes, JOURNAL OF ETHNOPHARMACOLOGY, Vol. 320, No. 117377, Feb, 2024

• Effects of non-meat proteins on the quality of fermented sausages (2020)

  А. Велемир, С. Мандић, Г. Вучић, D. Savanović, Effects of non-meat proteins on the quality of fermented sausages, Foods and Raw Materials, Vol. 8, No. 2, pp. 259 - 267, 2020

• Attachment and survival of bacteria on apples with the creation of a kinetic mathematical model (2021-01)

  А. Savić, Lj. Topalić-Trivunović, A. Velemir, S. Papuga, V. kalaba, Attachment and survival of bacteria on apples with the creation of a kinetic mathematical model, BRAZILIAN JOURNAL OF MICROBIOLOGY, pp. 1 - 10, Jan, 2021

• Influence of blackberry juice addition on mead fermentation and quality (2021-04)

  A. Velemir, A. Savić, S. Papuga, M. Stojković, Influence of blackberry juice addition on mead fermentation and quality, Foods and Raw Materials, Vol. 9, No. 1, pp. 146 - 152, Apr, 2021

• Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead (2023-01)

  М. Milijaš, D. Cvetković, A. Savić, A. Velemir, Lj. Topalić-Trivunović, S. Papuga, Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, Vol. 29, No. 2, pp. 149 - 160, Jan, 2023

• Technology, composition and quality of indigenous Banja Luka fresh cheese (2011-10)

  S. Stojković, S. Mandić, M. Winiecka, A. Velemir, A. Savić, LJ. Topalić-Trivunović, S. Matoš, Technology, composition and quality of indigenous Banja Luka fresh cheese, Proceedings, Sarajevo, Izmir, 2012., pp. 373 - 375, Oct, 2011

• Uticaj Fotokatalitičkog predtretmana kukuruzne krupice na proizvodnju bioetanola (2022)

  А. Савић, B. Škipina, V. Jokanović, Đ. Marinković, А. Велемир, М. Милијаш, Uticaj Fotokatalitičkog predtretmana kukuruzne krupice na proizvodnju bioetanola, Proceedings, pp. 508 - 513, 2022

• Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina (2023-11)

  С. Љубојевић, Л. Василишин, G. Vučić, А. Велемир, Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina, EUREKA: Life Sciences, Vol. 6, pp. 20 - 27, Nov, 2023

• CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES (2023-12)

  D. Savanović, А. Велемир, J. Savanović, J. Sekulić, CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES, Journal of Chemists, Technologists and Environmentalists, Vol. 4, No. 1, pp. 7 - 13, Dec, 2023

• Physicochemical properties of cream cheese with the addition of selected spices (2023-06)

  D. Savanović, А. Велемир, J. Savanović, А. Савић, D. Babić, Physicochemical properties of cream cheese with the addition of selected spices, Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 396 - 402, Jun, 2023

• Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.) (2023-06)

  А. Велемир, С. Мандић, D. Savanović, V. Jokanović, Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.), Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 389 - 395, Jun, 2023

• Ispitivanje kvaliteta jabukovog sirćeta na banjalučkom tržištu (2010)

  S. Đaković, А. Велемир, A. Savić, А. Давидовић, Ispitivanje kvaliteta jabukovog sirćeta na banjalučkom tržištu, Technologica Acta, Vol. 3, No. 2, pp. 49 - 55, 2010

• EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS) (2018)

  С. Мандић, D. Savanović, А. Велемир, V. Marjanović, EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS), Veterinarski žurnal Republike Srpske, Vol. 18, No. 2, pp. 297 - 325, 2018