Уноси · Publikacije Univerziteta u Banjoj Luci

CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA (2021-10)

S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 1437 - 1445, Oct, 2021

CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA (2021-10)

S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 782 - 788, Oct, 2021

POSSIBILITY OF USING DIFFERENT TYPES OF POTATOES AND YEASTS FOR BIOETHANOL PRODUCTION (2022-06)

A. Savić, S. Papuga, A. Kusić, A. Velemir, POSSIBILITY OF USING DIFFERENT TYPES OF POTATOES AND YEASTS FOR BIOETHANOL PRODUCTION, THE BOOK OF ABSTRACTS, pp. 94 - 95, Jun, 2022

Improved dielectric properties of printed linen fabrics filled with copper(I)oxide particles and Pinus Sylvestris L. extract (2022-09)

B. Ružičić, D. Grujić, B. Škipina, A. Velemir, M. Stančić, Improved dielectric properties of printed linen fabrics filled with copper(I)oxide particles and Pinus Sylvestris L. extract, Book of abstracts, Sep, 2022

The influence of the pH value of extract from grape pomace (Vitis vinifera L.) on the color strength of printed cotton fabrics (2023-03)

B. Ružičić, D. Grujić, B. Škipina, A. Savić, LJ. Topalić-Trivunović, A. Velemir, S. Dedijer, M. Prica, The influence of the pH value of extract from grape pomace (Vitis vinifera L.) on the color strength of printed cotton fabrics, Book of abstracts, Mar, 2023

Antimicrobial treatment of insoles with Agrimonia eupatoria extract for feet protection against Callositas et Clavus (2023-03)

D. Grujić, A. Savić, LJ. Topalić-Trivunović, B. Škipina, B. Ružičić, N. Kosić, A. Velemir, J. Milanović, M. Kolar, Antimicrobial treatment of insoles with Agrimonia eupatoria extract for feet protection against Callositas et Clavus, Book of abstracts, Mar, 2023

Grape pomace extract as a colorant for textile printing applications (2025-05)

B. Ružičić, D. Grujić, A. Savić, Lj. Topalić-Trivunović, A. Velemir, B. Škipina, S. Dedijer, M. Prica, Grape pomace extract as a colorant for textile printing applications, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, Vol. 32, No. 1, pp. 75 - 85, May, 2025

Ultrasonic-assisted antimicrobial functionalization of cotton knitwear with plant extracts (2022)

D. Grujic, A. Savić, Lj. Topalić-Trivunović, M. Bizjak, A. Velemir, J. Milanović, Ultrasonic-assisted antimicrobial functionalization of cotton knitwear with plant extracts, The Journal of The Textile Institute, Vol. 114, No. 8, pp. 1206 - 1217, 2022

Uticaj korekcije pojedinih parametara razblaženog meda na proizvodnju medovine (2016)

M. Stojković, A. Savić, A. Velemir, P. Ilić, Uticaj korekcije pojedinih parametara razblaženog meda na proizvodnju medovine, Zbornik radova, pp. 322 - 330, 2016

Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina) (2020)

A. Savić, A. Velemir, M. Stojković, Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina), pp. 455 - 462, 2020

Comparative polyphenolic profiling of five ethnomedicinal plants and their applicative potential in the treatment of type 2 diabetes (2024-02)

B. Kukavica, S. Škondrić, T. Trifković, D. Mišić, U. Gašić, Lj. Topalić-Trivunić, A. Savić, A. Velemir, B. Davidović-Plavšić, M. Šešić, N. Lukić, Comparative polyphenolic profiling of five ethnomedicinal plants and their applicative potential in the treatment of type 2 diabetes, JOURNAL OF ETHNOPHARMACOLOGY, Vol. 320, No. 117377, Feb, 2024

Effects of non-meat proteins on the quality of fermented sausages (2020)

A. Velemir, S. Mandić, G. Vučić, D. Savanović, Effects of non-meat proteins on the quality of fermented sausages, Foods and Raw Materials, Vol. 8, No. 2, pp. 259 - 267, 2020

Attachment and survival of bacteria on apples with the creation of a kinetic mathematical model (2021-01)

A. Savić, Lj. Topalić-Trivunović, A. Velemir, S. Papuga, V. kalaba, Attachment and survival of bacteria on apples with the creation of a kinetic mathematical model, BRAZILIAN JOURNAL OF MICROBIOLOGY, pp. 1 - 10, Jan, 2021

Influence of blackberry juice addition on mead fermentation and quality (2021-04)

A. Velemir, A. Savić, S. Papuga, M. Stojković, Influence of blackberry juice addition on mead fermentation and quality, Foods and Raw Materials, Vol. 9, No. 1, pp. 146 - 152, Apr, 2021

Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead (2023-01)

M. Milijaš, D. Cvetković, A. Savić, A. Velemir, Lj. Topalić-Trivunović, S. Papuga, Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, Vol. 29, No. 2, pp. 149 - 160, Jan, 2023

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