Уноси

• Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses (2020)

  D. Savanović, D. Strugalović, А. Велемир, С. Мандић, J. Savanović, Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses, XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS, pp. 111 - 121, 2020

• EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES (2021)

  А. Велемир, С. Мандић, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1026 - 1033, 2021

• SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK (2021)

  D. Savanović, А. Велемир, J. Savanović, N. Ritan, SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1041 - 1046, 2021

• EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT (2021)

  D. Savanović, С. Мандић, Г. Вучић, А. Велемир, J. Savanović, N. Tešanović, EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1034 - 1040, 2021

• INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE (2022-06)

  D. Savanović, А. Велемир, А. Савић, J. Savanović, J. Sekulić, INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE, PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 547 - 554, Jun, 2022

• PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA (2022-06)

  D. Savanović, А. Велемир, J. Savanović, А. Савић, T. Smiljić, PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA, PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 555 - 564, Jun, 2022

• PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS (2022-06)

  Н. Лакић, А. Велемир, N. Ritan, G. Vučić, Л. Василишин, PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS, Zbornik izvoda radova, Jun, 2022

• GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ) (2022-10)

  Л. Василишин, G. Vučić, S. Ljubojević, А. Велемир, Н. Лакић, GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ), BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October, pp. 786 - 795, Oct, 2022

• BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP (2022-10)

  Л. Василишин, G. Vučić, С. Љубојевић, А. Велемир, Н. Лакић, BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP, Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”, pp. 775 - 785, Oct, 2022

• Content of macro - and microelements in cheeses produced with the addition of different spices (2022-10)

  D. Savanović, А. Велемир, J. Savanović, J. Sekulić, Content of macro - and microelements in cheeses produced with the addition of different spices, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS, Oct, 2022

• Possibilities of production of fresh cream cheese in semiindustrial conditions (2022-10)

  D. Savanović, J. Savanović, А. Велемир, D. Arsenić, Possibilities of production of fresh cream cheese in semiindustrial conditions, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts, Oct, 2022