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"Ana Velemir"
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EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS) (2018)
S. Mandić, D. Savanović, A. Velemir, V. Marjanović, EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS), Veterinarski žurnal Republike Srpske, Vol. 18, No. 2, pp. 297 - 325, 2018 -
Chemical composition, nutritional value and antioxidant properties of crabapples (2020-01)
S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition, nutritional value and antioxidant properties of crabapples, Maso International Journal of Food Science and Technology, Vol. 1, pp. 51 - 57, Jan, 2020 -
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES (2022)
A. Velemir, S. Mandić, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON THE COLOR OF FERMENTED SAUSAGES, Journal of Chemists, Technologists and Environmentalists, Vol. 3, No. 1, pp. 20 - 26, 2022 -
UTICAJ PEKTOLITIČKIH ENZIMA NA ANTIOKSIDATIVNA SVOJSTVA JABUČNOG VINA (2015-03)
A. Savić, Z. Kukrić, A. Velemir, UTICAJ PEKTOLITIČKIH ENZIMA NA ANTIOKSIDATIVNA SVOJSTVA JABUČNOG VINA, IV međunarodni kongres: „Inženjerstvo, ekologija i materijali u procesnoj industriji“ Zbornik radova, pp. 353 - 363, Mar, 2015 -
Uticaj korekcije pojedinih parametara razblaženog meda na proizvodnju medovine (2016-11)
A.Savić, A. Velemir, M. Stojković, P. Ilić, Uticaj korekcije pojedinih parametara razblaženog meda na proizvodnju medovine, Zbornik radova, pp. 322 - 330, Nov, 2016 -
Uticaj korekcije parametara kljuka na kvalitet destilata od jabuke (2017-03)
A. Savić, J. Stojinović, A. Velemir, V. Kalaba, Uticaj korekcije parametara kljuka na kvalitet destilata od jabuke, Zbornik radova, pp. 633 - 639, Mar, 2017 -
Uticaj načina pripreme supstrata na fermentaciju vina od jabuke sorte crveni delišes (2017-03)
A.Savić, A. Velemir, A. Gašić, Uticaj načina pripreme supstrata na fermentaciju vina od jabuke sorte crveni delišes, Zbornik radova, pp. 624 - 632, Mar, 2017 -
KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA (2017-10)
G. Vučić, A. Velemir, L. Vasilišin, KVALITET KOMPOTA OD BRESKVE RAZLIČITIH PROIZVOĐAČA NA TRŽIŠTU GRADA BANJA LUKA, Zbornik radova Proceedings, pp. 84 - 91, Oct, 2017 -
Poređenje kvaliteta voćnih rakija od šljiva i jabuka dobijenih spontanim fermentacijama u cilju njihove standardizacije (2018)
S. Mihajlović, A. Velemir, A. Savić, Poređenje kvaliteta voćnih rakija od šljiva i jabuka dobijenih spontanim fermentacijama u cilju njihove standardizacije, Zbornik radova, pp. 305 - 311, 2018 -
UTICAJ KOREKCIJE NEKIH PARAMETARA NA FERMENTACIJU MEDOVINE UZ PRIMJENU GOMPERTZ MODELA (2018-11)
Z. Kisin, S. Papuga, A. Velemir, A. Savić, UTICAJ KOREKCIJE NEKIH PARAMETARA NA FERMENTACIJU MEDOVINE UZ PRIMJENU GOMPERTZ MODELA, Zbornik radova, pp. 296 - 304, Nov, 2018 -
Fermentation of buckwheat honey with the addition of chocolate product AFTER EIGHT (2018-11)
N. Marković, A. Velemir, A. Savić, Fermentation of buckwheat honey with the addition of chocolate product AFTER EIGHT, Zbornik radova, pp. 328 - 339, Nov, 2018 -
Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses. (2020)
D. Savanović, A. Velemir, S. Mandić, N. Ritan, J. Savanović, Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses., Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”, pp. 100 - 106, 2020 -
Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses (2020)
D. Savanović, D. Strugalović, A. Velemir, S. Mandić, J. Savanović, Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses, XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS, pp. 111 - 121, 2020 -
EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES (2021)
A. Velemir, S. Mandić, D. Savanović, EFFECT OF INCORPORATION OF THE PLANT EXTRACTS IN NATURAL CASING ON CONTENT OF FATTY ACIDS IN FERMENTED SAUSAGES, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1026 - 1033, 2021 -
SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK (2021)
D. Savanović, A. Velemir, J. Savanović, N. Ritan, SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1041 - 1046, 2021 -
EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT (2021)
D. Savanović, S. Mandić, G. Vučić, A. Velemir, J. Savanović, N. Tešanović, EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1034 - 1040, 2021 -
INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE (2022-06)
D. Savanović, A. Velemir, A. Savić, J. Savanović, J. Sekulić, INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE, PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 547 - 554, Jun, 2022 -
PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA (2022-06)
D. Savanović, A. Velemir, J. Savanović, A. Savić, T. Smiljić, PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA, PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 555 - 564, Jun, 2022 -
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS (2022-06)
N. Lakić, A. Velemir, N. Ritan, G. Vučić, L. Vasilišin, PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS, Zbornik izvoda radova STED 2022, Jun, 2022 -
GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ) (2022-10)
L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, N. Lakić, GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ), BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October, pp. 786 - 795, Oct, 2022