Items

Physicochemical evaluation of traditional Janj cheese with selected plant additives (2026-05)

D. Savanović, V. Muždeka, A. Velemir, J. Savanović, B. Šojić, A. Savić, Physicochemical evaluation of traditional Janj cheese with selected plant additives, Book of Proceedings, pp. 204 - 213, May, 2026

Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type (2026-05)

A. Velemir, D. Savanović, S. Mandić, A. Savić, J. Bejatović, Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type, Book of Proceedings, pp. 214 - 221, May, 2026

Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity (2026-05)

D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, N. Putica, Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity, Book of Abstracts, May, 2026

Nutritional properties of liver as an edible slaughter by-product (2026-05)

A. Velemir, D. Savanović, S. Mandić, A. Savić, D. Šijan, Nutritional properties of liver as an edible slaughter by-product, Book of Abstracts, May, 2026

EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE (2025)

D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, J. Savanović, V. Muždeka, EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE, STED Journal, Vol. 7, No. 2, pp. 8 - 19, 2025

Antioxidant and antimicrobial potential of blackthorn and red cherry extracts in natural sausage casings (2025)

A. Velemir, S. Mandić, A. Savić, Lj. Topalić-Trivunović, D. Savanović, Antioxidant and antimicrobial potential of blackthorn and red cherry extracts in natural sausage casings, STED Journal, Vol. 7, No. 2, pp. 28 - 41, 2025

QUALITY OF TRADITIONAL HERZEGOVINIAN GOAT CHEESE WITH RIPENING IN ANIMAL SKIN (SIR IZ MIJEHA) (2025)

D. Savanović, A. Velemir, A. Savić, J. Savanović, J. Kučinar, QUALITY OF TRADITIONAL HERZEGOVINIAN GOAT CHEESE WITH RIPENING IN ANIMAL SKIN (SIR IZ MIJEHA), Veterinarski žurnal Republike Srpske, Vol. 25, No. 1-2, pp. 118 - 134, 2025

Antioxidant and antimicrobial properties of aronia pomace extract (2025-09)

B. Ružičić, B. Pećanin, D. Grujić, B. Škipina, A. Savić, Lj. Topalić-Trivunović, A. Velemir, M. Kolar, D. Kočar, S. Dedijer, Antioxidant and antimicrobial properties of aronia pomace extract, Book of abstracts, Sep, 2025

Uticaj Fotokatalitičkog predtretmana kukuruzne krupice na proizvodnju bioetanola (2022)

A. Savić, B. Škipina, V. Jokanović, Đ. Marinković, A. Velemir, M. Milijaš, Uticaj Fotokatalitičkog predtretmana kukuruzne krupice na proizvodnju bioetanola, Proceedings, pp. 508 - 513, 2022

Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina (2023-11)

S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina, EUREKA: Life Sciences, Vol. 6, pp. 20 - 27, Nov, 2023

CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES (2023-12)

D. Savanović, A. Velemir, J. Savanović, J. Sekulić, CONTENT OF MACRO- AND MICROELEMENTS IN CHEESES PRODUCED WITH THE ADDITION OF DIFFERENT SPICES, Journal of Chemists, Technologists and Environmentalists, Vol. 4, No. 1, pp. 7 - 13, Dec, 2023

Physicochemical properties of cream cheese with the addition of selected spices (2023-06)

D. Savanović, A. Velemir, J. Savanović, A. Savić, D. Babić, Physicochemical properties of cream cheese with the addition of selected spices, Proceedings, pp. 396 - 402, Jun, 2023

Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.) (2023-06)

A. Velemir, S. Mandić, D. Savanović, V. Jokanović, Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.), Proceedings, pp. 389 - 395, Jun, 2023

Ispitivanje kvaliteta jabukovog sirćeta na banjalučkom tržištu (2010)

S. Đaković, A. Velemir, A. Savić, A. Davidović, Ispitivanje kvaliteta jabukovog sirćeta na banjalučkom tržištu, Technologica Acta, Vol. 3, No. 2, pp. 49 - 55, 2010

EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS) (2018)

S. Mandić, D. Savanović, A. Velemir, V. Marjanović, EFIKASNOST HACCP SISTEMA U KONTROLI MIKROBIOLOŠKIH OPASNOSTI U PROIZVODNJI DIMLJENE PASTRMKE (ONCORHYNCHUS MYKISS), Veterinarski žurnal Republike Srpske, Vol. 18, No. 2, pp. 297 - 325, 2018