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"Ana Velemir"
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SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK (2021)
D. Savanović, A. Velemir, J. Savanović, N. Ritan, SENSORY PROPERTIES OF CHEESES OBTAINED BY DIFFERENT PROCESSES HEAT-ACID COAGULATION OF MILK, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1041 - 1046, 2021 -
EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT (2021)
D. Savanović, S. Mandić, G. Vučić, A. Velemir, J. Savanović, N. Tešanović, EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1034 - 1040, 2021 -
INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE (2022-06)
D. Savanović, A. Velemir, A. Savić, J. Savanović, J. Sekulić, INFLUENCE OF ADDITION OF SELECTED SPICES ON MINERAL COMPOSITION OF FRESH CREAM CHEESE, PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 547 - 554, Jun, 2022 -
PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA (2022-06)
D. Savanović, A. Velemir, J. Savanović, A. Savić, T. Smiljić, PROIZVODNJA SVJEŽEG SIRA POSTUPKOM TOPLOTNO-KISELINSKE KOAGULACIJE MLIJEKA, PROCEEDINGS of XI INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 555 - 564, Jun, 2022 -
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS (2022-06)
N. Lakić, A. Velemir, N. Ritan, G. Vučić, L. Vasilišin, PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS, Zbornik izvoda radova, Jun, 2022 -
GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ) (2022-10)
L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, N. Lakić, GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ), BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October, pp. 786 - 795, Oct, 2022 -
BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP (2022-10)
L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, N. Lakić, BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP, Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”, pp. 775 - 785, Oct, 2022 -
Content of macro - and microelements in cheeses produced with the addition of different spices (2022-10)
D. Savanović, A. Velemir, J. Savanović, J. Sekulić, Content of macro - and microelements in cheeses produced with the addition of different spices, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF ABSTRACTS, Oct, 2022 -
Possibilities of production of fresh cream cheese in semiindustrial conditions (2022-10)
D. Savanović, J. Savanović, A. Velemir, D. Arsenić, Possibilities of production of fresh cream cheese in semiindustrial conditions, XIV CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, Book of abstracts, Oct, 2022