Уноси

• Chemical composition, nutritional value and antioxidant properties of crabapples (2018-10)

  S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition, nutritional value and antioxidant properties of crabapples, Book of Proceedings Agrosym 2018, pp. 2128 - 2135, Oct, 2018

• Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda (2018-11)

  R. Grujić, M. Dobrnjac, G. Vučić, S. Rekanović, Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda, Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima - Pčelarstvo i pčelinji proizvodi, pp. 47 - 53, Nov, 2018

• XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings (2018-11)

  S. Latinović, N. Ivković, S. Krivdić, L. Vasilišin, G. Vučić, Z. Kukrić, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L., pp. 414 - 420, Nov, 2018

• “Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce” (2019-03)

  G. Vučić, S. Ljubojević, L. Vasilišin, “Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce”, Proceedings, VI International Congress “Engineering, Environment and Materials in Processing Industry“, pp. 272 - 279, Mar, 2019

• Тhe choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass (2019-10)

  S. Ljubojević, Л. Василишин, G. Vučić, Тhe choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass, Book of Proceedings X International Scientific Agricultural Symposium “Agrosym 2019”, pp. 1962 - 1969, Oct, 2019

• UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES (2020-03)

  G. Vučić, Л. Василишин, З. Кукрић, UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES, Zbornik radova 2, 2020, pp. 515 - 522, Mar, 2020

• CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY (2020-10)

  S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020

• CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA (2021-10)

  S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 1437 - 1445, Oct, 2021

• CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA (2021-10)

  S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 782 - 788, Oct, 2021

• PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS (2022-06)

  Н. Лакић, А. Велемир, N. Ritan, G. Vučić, Л. Василишин, PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS, Zbornik izvoda radova, Jun, 2022

• GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ) (2022-10)

  Л. Василишин, G. Vučić, S. Ljubojević, А. Велемир, Н. Лакић, GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ), BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October, pp. 786 - 795, Oct, 2022

• BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP (2022-10)

  Л. Василишин, G. Vučić, С. Љубојевић, А. Велемир, Н. Лакић, BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP, Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”, pp. 775 - 785, Oct, 2022

• Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.) (2022-10)

  З. Кукрић, Л. Василишин, G. Vučić, Б. Оџаковић, П. Саиловић, Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.), Book of abstracts, Oct, 2022

• Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds (2023-06)

  С. Латиновић, Н. Лакић, Л. Василишин, G. Vučić, Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds, Proceeding, Jun, 2023

• Квалитет и аутентичност прехрамбених производа: Мед из западног дијела Републике Српске (2003-04)

  С. Грујић, Г. Вучић, G. Mirjanić, З. Гаврић, Квалитет и аутентичност прехрамбених производа: Мед из западног дијела Републике Српске, Зборник извода радова, pp. 18 - 18, Apr, 2003

• Kontrola kvaliteta mesa i proizvoda od mesa (2013)

  S. Mandić, Г. Вучић, С. Стојковић, Kontrola kvaliteta mesa i proizvoda od mesa, Tehnološki fakultet, Univerzitet u Banjoj Luci, 2013

• Effects of non-meat proteins on the quality of fermented sausages (2020)

  А. Велемир, С. Мандић, Г. Вучић, D. Savanović, Effects of non-meat proteins on the quality of fermented sausages, Foods and Raw Materials, Vol. 8, No. 2, pp. 259 - 267, 2020

• Реолошка својства као параметар за утврђивање квалитета и прихватљивости прехрамбених производа (2013)

  Р. Грујић, Г. Вучић, Ж. Марјановић-Балабан, Реолошка својства као параметар за утврђивање квалитета и прихватљивости прехрамбених производа, 2013

• The influence of different nutrition levels on the growth characteristics and meat texture of the rainbow trout (Oncorhynshus mykiss Wal.) (2015-06)

  Н. Савић, Б. Рогић, М. Дринић, Г. Вучић, Б. Важић, A. Kralj, The influence of different nutrition levels on the growth characteristics and meat texture of the rainbow trout (Oncorhynshus mykiss Wal.), Conference proceedings, pp. 457 - 463, Jun, 2015

• Uticaj različitih koncentracija Pb, Mn i Cd na aktivnost peroksidaza i koncentraciju fenola u listovima Reynoutria japonica Houtt. (2017-10)

  M. Gvero, Д. Хасанагић, Љ. Топалић-Тривуновић, Г. Вучић, B. Kukavica, Uticaj različitih koncentracija Pb, Mn i Cd na aktivnost peroksidaza i koncentraciju fenola u listovima Reynoutria japonica Houtt., pp. 25 - 31, Oct, 2017