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"Goran Vučić"
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Chemical composition, nutritional value and antioxidant properties of crabapples (2018-10)
S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition, nutritional value and antioxidant properties of crabapples, Book of Proceedings Agrosym 2018, pp. 2128 - 2135, Oct, 2018 -
Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda (2018-11)
R. Grujić, M. Dobrnjac, G. Vučić, S. Rekanović, Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda, Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima - Pčelarstvo i pčelinji proizvodi, pp. 47 - 53, Nov, 2018 -
XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings (2018-11)
S. Latinović, N. Ivković, S. Krivdić, L. Vasilišin, G. Vučić, Z. Kukrić, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L., pp. 414 - 420, Nov, 2018 -
“Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce” (2019-03)
G. Vučić, S. Ljubojević, L. Vasilišin, “Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce”, Proceedings, VI International Congress “Engineering, Environment and Materials in Processing Industry“, pp. 272 - 279, Mar, 2019 -
The choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass (2019-10)
S. Ljubojević, L. Vasilišin, G. Vučić, The choice of optimal technology of processing of wood greenery in the conditions of integrated utilization of forest dendromass, Book of Proceedings X International Scientific Agricultural Symposium “Agrosym 2019”, pp. 1962 - 1969, Oct, 2019 -
UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES (2020-03)
G. Vučić, L. Vasilišin, Z. Kukrić, UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES, Zbornik radova 2, 2020, pp. 515 - 522, Mar, 2020 -
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY (2020-10)
S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020 -
CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA (2021-10)
S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 1437 - 1445, Oct, 2021 -
CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA (2021-10)
S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 782 - 788, Oct, 2021 -
PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS (2022-06)
N. Lakić, A. Velemir, N. Ritan, G. Vučić, L. Vasilišin, PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS, Zbornik izvoda radova, Jun, 2022 -
GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ) (2022-10)
L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, N. Lakić, GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ), BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October, pp. 786 - 795, Oct, 2022 -
BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP (2022-10)
L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, N. Lakić, BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP, Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”, pp. 775 - 785, Oct, 2022 -
Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.) (2022-10)
Z. Kukrić, L. Vasilišin, G. Vučić, B. Odžaković, P. Sailović, Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.), Book of abstracts, Oct, 2022 -
Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds (2023-06)
S. Latinović, N. Lakić, L. Vasilišin, G. Vučić, Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds, Proceeding, Jun, 2023 -
Kvalitet i autentičnost prehrambenih proizvoda: Med iz zapadnog dijela Republike Srpske (2003-04)
S. Grujić, G. Vučić, G. Mirjanić, Z. Gavrić, Kvalitet i autentičnost prehrambenih proizvoda: Med iz zapadnog dijela Republike Srpske, Zbornik izvoda radova, pp. 18 - 18, Apr, 2003 -
Kontrola kvaliteta mesa i proizvoda od mesa (2013)
S. Mandić, G. Vučić, S. Stojković, Kontrola kvaliteta mesa i proizvoda od mesa, Tehnološki fakultet, Univerzitet u Banjoj Luci, 2013 -
Effects of non-meat proteins on the quality of fermented sausages (2020)
A. Velemir, S. Mandić, G. Vučić, D. Savanović, Effects of non-meat proteins on the quality of fermented sausages, Foods and Raw Materials, Vol. 8, No. 2, pp. 259 - 267, 2020 -
Reološka svojstva kao parametar za utvrđivanje kvaliteta i prihvatljivosti prehrambenih proizvoda (2013)
R. Grujić, G. Vučić, Ž. Marjanović-Balaban, Reološka svojstva kao parametar za utvrđivanje kvaliteta i prihvatljivosti prehrambenih proizvoda, 2013 -
The influence of different nutrition levels on the growth characteristics and meat texture of the rainbow trout (Oncorhynshus mykiss Wal.) (2015-06)
N. Savić, B. Rogić, M. Drinić, G. Vučić, B. Važić, A. Kralj, The influence of different nutrition levels on the growth characteristics and meat texture of the rainbow trout (Oncorhynshus mykiss Wal.), Conference proceedings, pp. 457 - 463, Jun, 2015 -
Uticaj različitih koncentracija Pb, Mn i Cd na aktivnost peroksidaza i koncentraciju fenola u listovima Reynoutria japonica Houtt. (2017-10)
M. Gvero, D. Hasanagić, Lj. Topalić-Trivunović, G. Vučić, B. Kukavica, Uticaj različitih koncentracija Pb, Mn i Cd na aktivnost peroksidaza i koncentraciju fenola u listovima Reynoutria japonica Houtt., pp. 25 - 31, Oct, 2017