Уноси

Seasonal variability of the chemical composition of birch sap obtained through tapping (Betulae sucus recens), (2016-10)

S. Ljubojević, L. Vasilišin, G. Vučić, A. Savić, D. Miodragović, Seasonal variability of the chemical composition of birch sap obtained through tapping (Betulae sucus recens),, Book of Proceedings, pp. 2810 - 2817, Oct, 2016

Evaluation of pH value, temperature and color parameters L, a, b* in raw pork meat during 72 hours post-mortem (2016-10)

G. Vučić, R. Grujić, K. Milojčić, L. Vasilišin, Evaluation of pH value, temperature and color parameters L*, a*, b* in raw pork meat during 72 hours post-mortem, Abstract Book, Oct, 2016

SATISFACTION OF RDA VALUES FOR MINERALS BY CONSUMING FRESH BLUEBERRIES (Vaccinium myritillus L.) (2016-11)

L. Vasilišin, N. Lakić, G. Vučić, Z. Kukrić, SATISFACTION OF RDA VALUES FOR MINERALS BY CONSUMING FRESH BLUEBERRIES (Vaccinium myritillus L.), The Book of Abstracts, Nov, 2016

Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds. (2016-11)

L. Vasilišin, N. Lakić, S. Grujić, M. Čolović, D. Savanović, Ispitivanje kvaliteta novog prehrambenog proizvoda - slanih štapića sa makom./ Investigations of the new food product’s quality - Salty sticks with poppy seeds., In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 390 - 398, Nov, 2016

ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU SVJEŽIH BOROVNICA (Vaccinium myritillus L.) (2016-11)

G. Vučić, L. Vasilišin, N. Lakić, Z. Kukrić, ZADOVOLJENJE RDA VRIJEDNOSTI ZA MINERALNE MATERIJE PRI KONZUMIRANJU SVJEŽIH BOROVNICA (Vaccinium myritillus L.), pp. 341 - 347, Nov, 2016

Zadovoljenje RDA vrijednosti za mineralne materije pri konzumiranju svježih šumskih jagoda (Fragaria vesca L.) (2017-03)

G. Vučić, L. Vasilišin, Đ. Vojinović, Z. Kukrić, Zadovoljenje RDA vrijednosti za mineralne materije pri konzumiranju svježih šumskih jagoda (Fragaria vesca L.), Zbornik radova, Proceedings, pp. 682 - 689, Mar, 2017

Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES" (2017-03)

G. Vučić, A. Velemir, L. Vasilišin, Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES", Zbornik radova 2, pp. 603 - 610, Mar, 2017

Mineralni sastav različitih sorti višanja (Oblačinska i Maraska) (2017-03)

L. Vasilišin, G. Vučić, Đ. Vojinović, Z. Kukrić, Mineralni sastav različitih sorti višanja (Oblačinska i Maraska), Zbornik radova 2, pp. 611 - 616, Mar, 2017

Sadržaj mineralnih materija u plodu drenjka (Cornus mas L.) (2017-06)

L. Vasilišin, G. Vučić, Н. Лакић, Z. Kukrić, Sadržaj mineralnih materija u plodu drenjka (Cornus mas L.), Zbornik radova, pp. 77 - 84, Jun, 2017

Multipurpose properties of some plants suitable for forest gardens - Damask Rose, Maule's Quince, Stevia (2017-10)

S. Ljubojević, L. Vasilišin, G. Vučić, A. Savić, I. Samelak, Multipurpose properties of some plants suitable for forest gardens - Damask Rose, Maule's Quince, Stevia, Book of Proceedings Agrosym 2017, pp. 2729 - 2723, Oct, 2017

Sadržaj mineralnih materija u srijemušu (Allium ursinum) sa različitih lokaliteta Republika Srpske (2018-03)

G. Vučić, L. Vasilišin, I. Samelak, Z. Kukrić, N. Kukrić, Sadržaj mineralnih materija u srijemušu (Allium ursinum) sa različitih lokaliteta Republika Srpske, Zbornik radova, pp. 530 - 535, Mar, 2018

Korelacija sadržaja ukupnih fenola sa antioksidativnom aktivnošću crvenih vina sa područja regije Banja Luka (2018-03)

Z. Kukrić, I. Samelak, G. Vučić, L. Vasilišin, N. Kukrić, Korelacija sadržaja ukupnih fenola sa antioksidativnom aktivnošću crvenih vina sa područja regije Banja Luka, Zbornik radova, pp. 445 - 450, Mar, 2018

Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries (2018-10)

L. Vasilišin, S. Ljubojević, G. Vučić, A. Velemir, N. Lakić, I. Samelak, Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries, Book of Proceedings Agrosym 2018, pp. 2114 - 2120, Oct, 2018

Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet (2018-10)

S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet, Book of Preoceedings, Agrosym 2018, pp. 1294 - 1300, Oct, 2018

Chemical composition, nutritional value and antioxidant properties of crabapples (2018-10)

S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition, nutritional value and antioxidant properties of crabapples, Book of Proceedings Agrosym 2018, pp. 2128 - 2135, Oct, 2018

XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings (2018-11)

S. Latinović, N. Ivković, S. Krivdić, L. Vasilišin, G. Vučić, Z. Kukrić, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L., pp. 414 - 420, Nov, 2018

Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L. (2018-11)

S. Latinović, N. Ivković, S. Krivdić, L. Vasilišin, G. Vučić, Z. Kukrić, Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L., pp. 414 - 420, Nov, 2018

“Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce” (2019-03)

G. Vučić, S. Ljubojević, L. Vasilišin, “Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce”, Proceedings, VI International Congress “Engineering, Environment and Materials in Processing Industry“, pp. 272 - 279, Mar, 2019

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY (2020-10)

S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020

CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA (2021-10)

S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 1437 - 1445, Oct, 2021