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"Ladislav Vasilišin"
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Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES" (2017-03)
G. Vučić, A. Velemir, L. Vasilišin, Kvalitet kiselih krastavaca različitih proizvođača deklarisanih kao "DELIKATES", Zbornik radova 2, pp. 603 - 610, Mar, 2017 -
Mineralni sastav različitih sorti višanja (Oblačinska i Maraska) (2017-03)
L. Vasilišin, G. Vučić, Đ. Vojinović, Z. Kukrić, Mineralni sastav različitih sorti višanja (Oblačinska i Maraska), Zbornik radova 2, pp. 611 - 616, Mar, 2017 -
Sadržaj mineralnih materija u plodu drenjka (Cornus mas L.) (2017-06)
L. Vasilišin, G. Vučić, N. Lakić, Z. Kukrić, Sadržaj mineralnih materija u plodu drenjka (Cornus mas L.), Zbornik radova, pp. 77 - 84, Jun, 2017 -
Multipurpose properties of some plants suitable for forest gardens - Damask Rose, Maule's Quince, Stevia (2017-10)
S. Ljubojević, L. Vasilišin, G. Vučić, A. Savić, I. Samelak, Multipurpose properties of some plants suitable for forest gardens - Damask Rose, Maule's Quince, Stevia, Book of Proceedings Agrosym 2017, pp. 2729 - 2723, Oct, 2017 -
Sadržaj mineralnih materija u srijemušu (Allium ursinum) sa različitih lokaliteta Republika Srpske (2018-03)
G. Vučić, L. Vasilišin, I. Samelak, Z. Kukrić, N. Kukrić, Sadržaj mineralnih materija u srijemušu (Allium ursinum) sa različitih lokaliteta Republika Srpske, Zbornik radova, pp. 530 - 535, Mar, 2018 -
Korelacija sadržaja ukupnih fenola sa antioksidativnom aktivnošću crvenih vina sa područja regije Banja Luka (2018-03)
Z. Kukrić, I. Samelak, G. Vučić, L. Vasilišin, N. Kukrić, Korelacija sadržaja ukupnih fenola sa antioksidativnom aktivnošću crvenih vina sa područja regije Banja Luka, Zbornik radova, pp. 445 - 450, Mar, 2018 -
Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries (2018-10)
L. Vasilišin, S. Ljubojević, G. Vučić, A. Velemir, N. Lakić, I. Samelak, Comparison of chemical composition and antioxidant activity between Indian strawberry (Duchesnea indica (Jacks.) Focke) and other species of strawberries, Book of Proceedings Agrosym 2018, pp. 2114 - 2120, Oct, 2018 -
Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet (2018-10)
S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition and antioxidant features of three leafy cultures-broad leaved dock, curled dock and leaf beet, Book of Preoceedings, Agrosym 2018, pp. 1294 - 1300, Oct, 2018 -
Chemical composition, nutritional value and antioxidant properties of crabapples (2018-10)
S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition, nutritional value and antioxidant properties of crabapples, Book of Proceedings Agrosym 2018, pp. 2128 - 2135, Oct, 2018 -
XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings (2018-11)
S. Latinović, N. Ivković, S. Krivdić, L. Vasilišin, G. Vučić, Z. Kukrić, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L., pp. 414 - 420, Nov, 2018 -
Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L. (2018-11)
S. Latinović, N. Ivković, S. Krivdić, L. Vasilišin, G. Vučić, Z. Kukrić, Chemical composition and anti-oxidative oil activity obtained from seeds Rubus Idaeus L. and Rubus Fruticosus L., pp. 414 - 420, Nov, 2018 -
“Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce” (2019-03)
G. Vučić, S. Ljubojević, L. Vasilišin, “Chemical composition and nutritive value of wood greenery of beech, sessile oak, black pine and spruce”, Proceedings, VI International Congress “Engineering, Environment and Materials in Processing Industry“, pp. 272 - 279, Mar, 2019 -
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY (2020-10)
S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020 -
CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA (2021-10)
S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF YELLOW GENTIAN ROOT (Gentianae radix) FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 1437 - 1445, Oct, 2021 -
CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA (2021-10)
S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 782 - 788, Oct, 2021 -
Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina (2023-11)
S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, Chemical composition of summer truffle (Tuber aestivum Vittad.) from Bosnia and Herzegovina, EUREKA: Life Sciences, Vol. 6, pp. 20 - 27, Nov, 2023 -
Praktikum iz biohemije (2000)
Z. Kukrić, L. Vasilišin, Praktikum iz biohemije, Tehnološki fakultet Univerziteta Banjaluka, 2000 -
Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka (2019)
L. Vasilišin, G. Vučić, Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka, Univerzitet u Banjoj Luci, Tehnološki fakultet, Banja Luka, 2019 -
Chemical composition, nutritional value and antioxidant properties of crabapples (2020-01)
S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition, nutritional value and antioxidant properties of crabapples, Maso International Journal of Food Science and Technology, Vol. 1, pp. 51 - 57, Jan, 2020 -
The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal (2022-04)
S. Ljubojević, L. Vasilišin, G. Vučić, The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal, South Florida Journal of Environmental and Animal Science, Vol. 2, No. 2, pp. 87 - 101, Apr, 2022