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"Nikolina Đekić"
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Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit (2016)
B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit, Ag Agriculturae Conspectus Scientificusriculturae Conspectus Scientificus, Vol. 81, No. 3, pp. 137 - 142, 2016 -
CHANGES IN LEAF COLOR AND RELATIVE WATER CAPACITY OF LETTUCE (Lactuca sativa L.) DEPENDING ON THE USE OF THE SHADING NET (2022)
V. Todorović, N. Đekić, J. Sladoje, CHANGES IN LEAF COLOR AND RELATIVE WATER CAPACITY OF LETTUCE (Lactuca sativa L.) DEPENDING ON THE USE OF THE SHADING NET, Journal of Agricultural, Food and Environmental Sciences (Online), Vol. 76, No. 6, pp. 24 - 29, 2022 -
Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina) (2023-06)
V. Todorović, N. Đekić, M. Antić, B. Bosančić, J. Davidović, S. Murtić, Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina), Journal of Applied Botany and Food Quality, Vol. 96, pp. 48 - 54, Jun, 2023 -
Утицај EC супстрата на динамику дозријевања, принос и квалитет плода парадајза (Lycopersicon esculentum Mill.) (2018-03-21T08:17:59.053Z)
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Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit (2016-03)
Б. Пашалић, В. Тодоровић, I. Koleška, Б. Босанчић, Н. Ђекић, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, Agriculturae Conspectus Scientificus, pp. 137 - 142, Mar, 2016 -
INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (Lycopersicon esculentum Mill.) (2016-03)
I. Koleška, В. Тодоровић, Р. Ољача, Д. Хасанагић, Б. Босанчић, Н. Ђекић, INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (Lycopersicon esculentum Mill.), pp. 115 - 116, Mar, 2016 -
Impact of substrate salinity levels in the early growth, quality and yield of tomato (Lycopesicon esculentum Mill.) (2017)
В. Тодоровић, I. Koleška, Р. Ољача, Б. Босанчић, Н. Ђекић, Impact of substrate salinity levels in the early growth, quality and yield of tomato (Lycopesicon esculentum Mill.), 2017 -
The effect of bioregulator application on seedlings on early tomato yield (Lycopersicon esculentum Mill.) (2019)
V. Todorović, С. Зељковић, С. Ковачевић, Н. Ђекић, The effect of bioregulator application on seedlings on early tomato yield (Lycopersicon esculentum Mill.), 2019 -
Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit (2016)
Б. Пашалић, В. Тодоровић, И. Колешка, Б. Босанчић, Н. Ђекић, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, International symposium on sustainable fruit production, pp. 23 - 24, Donja Stubica, Hrvatska, 2016 -
INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) (2016)
И. Колешка, В. Тодоровић, Р. Ољача, Д. Хасанагић, Б. Босанчић, Н. Ђекић, INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.), Book of Abstracts V International Symposium on Agricultural Sciences AgroRes 2016, pp. 116 - 116, University of Banjaluka, Faculty of Agriculture, Бања Лука, 2016