Items · Publications of University of Banja Luka

Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit (2016)

B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of Salinity on Color Changes, Sugar and Acid Concentration in Tomato Fruit, Ag Agriculturae Conspectus Scientificusriculturae Conspectus Scientificus, Vol. 81, No. 3, pp. 137 - 142, 2016

CHANGES IN LEAF COLOR AND RELATIVE WATER CAPACITY OF LETTUCE (Lactuca sativa L.) DEPENDING ON THE USE OF THE SHADING NET (2022)

V. Todorović, N. Đekić, J. Sladoje, CHANGES IN LEAF COLOR AND RELATIVE WATER CAPACITY OF LETTUCE (Lactuca sativa L.) DEPENDING ON THE USE OF THE SHADING NET, Journal of Agricultural, Food and Environmental Sciences (Online), Vol. 76, No. 6, pp. 24 - 29, 2022

Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina) (2023-06)

V. Todorović, N. Đekić, M. Antić, B. Bosančić, J. Davidović, S. Murtić, Morphological characteristics and antioxidant properties of Allium ursinum L. wild growing in the northwestern part of the Republic of Srpska (Bosnia and Herzegovina), Journal of Applied Botany and Food Quality, Vol. 96, pp. 48 - 54, Jun, 2023

Uticaj EC supstrata na dinamiku dozrijevanja, prinos i kvalitet ploda paradajza (Lycopersicon esculentum Mill.) (2018-03-21T08:17:59.053Z)

Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit (2016-03)

B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, Agriculturae Conspectus Scientificus, pp. 137 - 142, Mar, 2016

INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (Lycopersicon esculentum Mill.) (2016-03)

I. Koleška, V. Todorović, R. Oljača, D. Hasanagić, B. Bosančić, N. Đekić, INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (Lycopersicon esculentum Mill.), pp. 115 - 116, Mar, 2016

Impact of substrate salinity levels in the early growth, quality and yield of tomato (Lycopesicon esculentum Mill.) (2017)

V. Todorović, I. Koleška, R. Oljača, B. Bosančić, N. Đekić, Impact of substrate salinity levels in the early growth, quality and yield of tomato (Lycopesicon esculentum Mill.), 2017

The effect of bioregulator application on seedlings on early tomato yield (Lycopersicon esculentum Mill.) (2019)

V. Todorović, S. Zeljković, S. Kovačević, N. Đekić, The effect of bioregulator application on seedlings on early tomato yield (Lycopersicon esculentum Mill.), 2019

Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit (2016)

B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, International symposium on sustainable fruit production, pp. 23 - 24, Donja Stubica, Hrvatska, 2016

INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) (2016)

I. Koleška, V. Todorović, R. Oljača, D. Hasanagić, B. Bosančić, N. Đekić, INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.), Book of Abstracts V International Symposium on Agricultural Sciences AgroRes 2016, pp. 116 - 116, University of Banjaluka, Faculty of Agriculture, Banja Luka, 2016