COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS
Title
                                COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS            
                            Description
                                A. Figurek, COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS, European Cooperation in Science and Technology, 2019.            
                            Identifier
                                /unibl/sci/idNaucniRad:24650            
                            Type
Date
Bibliographic Citation
                                A. Figurek, COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS, European Cooperation in Science and Technology, 2019            
                            Publisher
                                European Cooperation in Science and Technology            
                            list of authors
Position: 83988 (88 views)
