COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS

Title

COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS

Description

A. Figurek, COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS, European Cooperation in Science and Technology, 2019.

Identifier

/unibl/sci/idNaucniRad:24650

Type

Date

Bibliographic Citation

A. Figurek, COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS, European Cooperation in Science and Technology, 2019

Publisher

European Cooperation in Science and Technology

list of authors

Position: 105184 (13 views)