COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS

Naslov

COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS

Opis

A. Figurek, COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS, European Cooperation in Science and Technology, 2019.

Identifikator

/unibl/sci/idNaucniRad:24650

Tip

Pronađite slične unoseArticle
Pronađite slične unosetext

Datum

Pronađite slične unose2019

Bibliografski citat

A. Figurek, COST Association - SOURDOugh biotechnology network towards novel, healthier and sustainable food and bIoproCesseS, European Cooperation in Science and Technology, 2019

Izdavač

European Cooperation in Science and Technology

Lista autora

Pronađite slične unoseAleksandra Figurek

Position: 101303 (20 views)