Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder

Title

Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder

Identifier

/unibl/sci/idNaucniRad:32263

Type

Date

Bibliographic Citation

S. Mitrevski, D. Savić, D. Savić, N. Pantelić, M. Balaban, J. Laličić-Petronijević, V. Antić, Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder, Book of Abstracts, pp. 131 - 131, 2022

page start

131

page end

131

presented at

22nd European Meeting on Environmental Chemistry, EMEC22

Is Part Of

list of authors

Relation

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