Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder
Title
Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder
Identifier
/unibl/sci/idNaucniRad:32263
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Mitrevski, D. Savić, D. Savić, N. Pantelić, M. Balaban, J. Laličić-Petronijević, V. Antić, Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder, Book of Abstracts, pp. 131 - 131, 2022
page start
131
page end
131
presented at
22nd European Meeting on Environmental Chemistry, EMEC22
Is Part Of
See all items with this valueBook of Abstracts
list of authors
Relation
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