Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder
Naslov
Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder
Identifikator
/unibl/sci/idNaucniRad:32263
Tip
Pronađite slične unoseConference Paper
Datum
Bibliografski citat
S. Mitrevski, D. Savić, D. Savić, N. Pantelić, M. Balaban, J. Laličić-Petronijević, V. Antić, Acrylamide Content in Cookies Based on Spelt Flour and Beetroot Powder, Book of Abstracts, pp. 131 - 131, 2022
Početna stranica
131
Krajnja stranica
131
Prezentovano
22nd European Meeting on Environmental Chemistry, EMEC22
Je dio
Book of Abstracts
Lista autora
Veza
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