Application of GCE and FTIR methods for the determination of gliadins from wheat flour
Title
Application of GCE and FTIR methods for the determination of gliadins from wheat flour
Identifier
/unibl/sci/idNaucniRad:30234
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, D. Vujadinović, Application of GCE and FTIR methods for the determination of gliadins from wheat flour, Proceedings, pp. 16 - 23, Sep, 2021
page start
16
page end
23
presented at
7th Workshop: Specific Methods for Food Safety and Qualitu
Is Part Of
See all items with this valueProceedings
list of authors
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