Application of GCE and FTIR methods for the determination of gliadins from wheat flour
Naslov
Application of GCE and FTIR methods for the determination of gliadins from wheat flour
Identifikator
/unibl/sci/idNaucniRad:30234
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2021-09
Bibliografski citat
V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, D. Vujadinović, Application of GCE and FTIR methods for the determination of gliadins from wheat flour, Proceedings, pp. 16 - 23, Sep, 2021
Početna stranica
16
Krajnja stranica
23
Prezentovano
7th Workshop: Specific Methods for Food Safety and Qualitu
Je dio
Proceedings
Lista autora
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