EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT
Title
EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT
Identifier
/unibl/sci/idNaucniRad:28976
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, S. Mandić, G. Vučić, A. Velemir, J. Savanović, N. Tešanović, EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1034 - 1040, 2021
References
page start
1034
page end
1040
presented at
International Scientific Agricultural Symposium “Agrosym 2021”
Is Part Of
See all items with this valueProceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”
Relation
list of authors
Position: 24903 (31 views)