UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES

Title

Identifier

/unibl/sci/idNaucniRad:25366

ISBN 978-86- 87611-74-0

Type

See all items with this valueConference Paper

See all items with this valuetext

Date

See all items with this value2020-03

Bibliographic Citation

G. Vučić, L. Vasilišin, Z. Kukrić, UTICAJ NAČINA EKSTRAKCIJE NA ODREĐIVANJE KOLIČINE KAPSAICINA U ZAČINSKOJ PAPRICI, EXTRACTION METHODS INFLUENCE ON DETERMINATION OF CAPSAICIN IN SPICES, Zbornik radova 2, 2020, pp. 515 - 522, Mar, 2020

References

https://www.afc.kg.ac.rs/index.php/sr/aktuelno/1008-xxv-savetovanje-o-biotehnologij

page start

515

page end

522

presented at

XXV Savetovanje o biotehnologiji, Čačak, SRbija

Is Part Of

See all items with this valueZbornik radova 2, 2020

Relation

See all items with this value Tehnološki fakultet

list of authors

See all items with this value Goran Vučić

See all items with this value Ladislav Vasilišin

See all items with this value Zoran Kukrić

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