Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses
Title
Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses
Identifier
/unibl/sci/idNaucniRad:27580
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, D. Strugalović, A. Velemir, S. Mandić, J. Savanović, Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses, XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS, pp. 111 - 121, 2020
page start
111
page end
121
presented at
XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA
Is Part Of
See all items with this valueXIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS
Relation
list of authors
Position: 35442 (29 views)