Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses

Naslov

Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses

Identifikator

/unibl/sci/idNaucniRad:27580

Tip

Pronađite slične unoseConference Paper
Pronađite slične unosetext

Datum

Pronađite slične unose2020

Bibliografski citat

D. Savanović, D. Strugalović, A. Velemir, S. Mandić, J. Savanović, Effect of partial replacement of sodium chloride with potassium chloride on the properties of acid-coagulated cheeses, XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS, pp. 111 - 121, 2020

Početna stranica

111

Krajnja stranica

121

Prezentovano

XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA

Je dio

XIII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA, BOOK OF PROCEEDINGS

Veza

Pronađite slične unoseTehnološki fakultet
Pronađite slične unoseTehnološki fakultet
Pronađite slične unoseTehnološki fakultet

Lista autora

Pronađite slične unoseDanica Savanović
Pronađite slične unoseDražena Strugalović
Pronađite slične unoseAna Velemir
Pronađite slične unoseSnježana Mandić
Pronađite slične unoseJovo Savanović

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