Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses.
Title
Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses.
Identifier
/unibl/sci/idNaucniRad:26779
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
D. Savanović, A. Velemir, S. Mandić, N. Ritan, J. Savanović, Influence of coagulation conditions on the content of fatty acids in acid-coagulated cheeses., Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”, pp. 100 - 106, 2020
page start
100
page end
106
presented at
International Scientific Agricultural Symposium “Agrosym 2020”
Is Part Of
See all items with this valueProceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”
Relation
list of authors
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