FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION

Title

FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION

Identifier

/unibl/sci/idNaucniRad:24205

Type

See all items with this valueConference Paper
See all items with this valuetext

Date

See all items with this value2019-10

Bibliographic Citation

V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019

page start

13

page end

23

presented at

13th Symposium Novel Technologies and Economic Development

Is Part Of

See all items with this valueProceedings

list of authors

See all items with this valueVesna Gojković Cvjetković
See all items with this valueŽeljka Marjanović-Balaban
See all items with this valueRadoslav Grujić

Relation

See all items with this valueŠumarski fakultet

Position: 36363 (29 views)