FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION

Naslov

FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION

Identifikator

/unibl/sci/idNaucniRad:24205

Tip

Datum

Bibliografski citat

V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019

Početna stranica

13

Krajnja stranica

23

Prezentovano

13th Symposium Novel Technologies and Economic Development

Je dio

Proceedings

Lista autora

Veza

Position: 37673 (35 views)