FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION
Naslov
FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION
Identifikator
/unibl/sci/idNaucniRad:24205
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2019-10
Bibliografski citat
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019
Početna stranica
13
Krajnja stranica
23
Prezentovano
13th Symposium Novel Technologies and Economic Development
Je dio
Proceedings
Lista autora
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