Comparing rezults of the analisis of salt in white bread and data on the quantity of salt in white bread from food labeling information
Title
Comparing rezults of the analisis of salt in white bread and data on the quantity of salt in white bread from food labeling information
Identifier
/unibl/sci/idNaucniRad:30323
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
V. Lazić, M. Marjanović, V. Rudić-Grujić, Comparing rezults of the analisis of salt in white bread and data on the quantity of salt in white bread from food labeling information, Arh Hig Rada Toksikol 2018;69(Suppl. 1):6, Nov, 2018
page start
43
presented at
2nd International Congress on Food Safety and Quality
Is Part Of
See all items with this valueArh Hig Rada Toksikol 2018;69(Suppl. 1):6
list of authors
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