Comparing rezults of the analisis of salt in white bread and data on the quantity of salt in white bread from food labeling information
Naslov
Comparing rezults of the analisis of salt in white bread and data on the quantity of salt in white bread from food labeling information
Identifikator
/unibl/sci/idNaucniRad:30323
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2018-11
Bibliografski citat
V. Lazić, M. Marjanović, V. Rudić-Grujić, Comparing rezults of the analisis of salt in white bread and data on the quantity of salt in white bread from food labeling information, Arh Hig Rada Toksikol 2018;69(Suppl. 1):6, Nov, 2018
Početna stranica
43
Prezentovano
2nd International Congress on Food Safety and Quality
Je dio
Arh Hig Rada Toksikol 2018;69(Suppl. 1):6
Lista autora
Position: 45229 (27 views)