Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit
Title
Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit
Identifier
/unibl/sci/idNaucniRad:20518
ISSN: 1331-7768
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, Agriculturae Conspectus Scientificus, pp. 137 - 142, Mar, 2016
page start
137
page end
142
presented at
International symposium on sustainable fruit production, Agriculturae Conspectus Scientificus
Is Part Of
See all items with this valueAgriculturae Conspectus Scientificus
Relation
list of authors
Position: 14725 (41 views)