Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit
Naslov
Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit
Identifikator
/unibl/sci/idNaucniRad:20518
ISSN: 1331-7768
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2016-03
Bibliografski citat
B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, Agriculturae Conspectus Scientificus, pp. 137 - 142, Mar, 2016
Početna stranica
137
Krajnja stranica
142
Prezentovano
International symposium on sustainable fruit production, Agriculturae Conspectus Scientificus
Je dio
Agriculturae Conspectus Scientificus
Veza
Lista autora
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