Effect of caraway essential oil on pork cooked sausage quality
Title
Effect of caraway essential oil on pork cooked sausage quality
Identifier
/unibl/sci/idNaucniRad:15428
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
B. Šojić, V. Tomović, N. Džinić, J. Savanović, D. Savanović, Effect of caraway essential oil on pork cooked sausage quality, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 2016
page start
295-299
presented at
XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Is Part Of
See all items with this valueIn Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
list of authors
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