Effect of caraway essential oil on pork cooked sausage quality
Naslov
Effect of caraway essential oil on pork cooked sausage quality
Identifikator
/unibl/sci/idNaucniRad:15428
Tip
Pronađite slične unoseConference Paper
Datum
Bibliografski citat
B. Šojić, V. Tomović, N. Džinić, J. Savanović, D. Savanović, Effect of caraway essential oil on pork cooked sausage quality, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, 2016
Početna stranica
295-299
Prezentovano
XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Je dio
In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology
Lista autora
Position: 6554 (36 views)