Technology, composition and quality of indigenous Banja Luka fresh cheese
Title
Technology, composition and quality of indigenous Banja Luka fresh cheese
Identifier
/unibl/sci/idNaucniRad:245
631/635:664(082)
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Stojković, S. Mandić, M. Winiecka, A. Velemir, A. Savić, LJ. Topalić-Trivunović, S. Matoš, Technology, composition and quality of indigenous Banja Luka fresh cheese, Proceedings, Sarajevo, Izmir, 2012., pp. 373 - 375, Oct, 2011
page start
373
page end
375
presented at
22nd International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2011
Is Part Of
See all items with this valueProceedings, Sarajevo, Izmir, 2012.
Relation
list of authors
Position: 10879 (45 views)