Technology, composition and quality of indigenous Banja Luka fresh cheese

Title

Technology, composition and quality of indigenous Banja Luka fresh cheese

Identifier

/unibl/sci/idNaucniRad:245
631/635:664(082)

Type

Date

Bibliographic Citation

S. Stojković, S. Mandić, M. Winiecka, A. Velemir, A. Savić, LJ. Topalić-Trivunović, S. Matoš, Technology, composition and quality of indigenous Banja Luka fresh cheese, Proceedings, Sarajevo, Izmir, 2012., pp. 373 - 375, Oct, 2011

page start

373

page end

375

presented at

22nd International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2011

Is Part Of

Proceedings, Sarajevo, Izmir, 2012.

Relation

list of authors

Position: 12310 (42 views)