Technology, composition and quality of indigenous Banja Luka fresh cheese
Naslov
Technology, composition and quality of indigenous Banja Luka fresh cheese
Identifikator
/unibl/sci/idNaucniRad:245
631/635:664(082)
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2011-10
Bibliografski citat
S. Stojković, S. Mandić, M. Winiecka, A. Velemir, A. Savić, LJ. Topalić-Trivunović, S. Matoš, Technology, composition and quality of indigenous Banja Luka fresh cheese, Proceedings, Sarajevo, Izmir, 2012., pp. 373 - 375, Oct, 2011
Početna stranica
373
Krajnja stranica
375
Prezentovano
22nd International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2011
Je dio
Proceedings, Sarajevo, Izmir, 2012.
Veza
Lista autora
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