Technology, composition and quality of indigenous Banja Luka fresh cheese

Naslov

Technology, composition and quality of indigenous Banja Luka fresh cheese

Identifikator

/unibl/sci/idNaucniRad:245
631/635:664(082)

Tip

Datum

Bibliografski citat

S. Stojković, S. Mandić, M. Winiecka, A. Velemir, A. Savić, LJ. Topalić-Trivunović, S. Matoš, Technology, composition and quality of indigenous Banja Luka fresh cheese, Proceedings, Sarajevo, Izmir, 2012., pp. 373 - 375, Oct, 2011

Početna stranica

373

Krajnja stranica

375

Prezentovano

22nd International Scientific-Expert Conference of Agriculture and Food Industry - Sarajevo 2011

Je dio

Proceedings, Sarajevo, Izmir, 2012.

Veza

Lista autora

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