Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead
Title
Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead
Identifier
/unibl/sci/idNaucniRad:31686
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
M. Milijaš, D. Cvetković, A. Savić, A. Velemir, Lj. Topalić-Trivunović, S. Papuga, Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, Vol. 29, No. 2, pp. 149 - 160, Jan, 2023
page start
149
page end
160
Is Part Of
See all items with this valueCHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
See all items with this value1451-9372
Relation
list of authors
Position: 13510 (34 views)