Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead
Naslov
Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead
Identifikator
/unibl/sci/idNaucniRad:31686
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2023-01
Bibliografski citat
M. Milijaš, D. Cvetković, A. Savić, A. Velemir, Lj. Topalić-Trivunović, S. Papuga, Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, Vol. 29, No. 2, pp. 149 - 160, Jan, 2023
Početna stranica
149
Krajnja stranica
160
Je dio
CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
1451-9372
Veza
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