Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead

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Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead

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/unibl/sci/idNaucniRad:31686

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Datum

Bibliografski citat

M. Milijaš, D. Cvetković, A. Savić, A. Velemir, Lj. Topalić-Trivunović, S. Papuga, Effects of adding different quantities of yeast and chokeberry juice on fermentation of mead, CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, Vol. 29, No. 2, pp. 149 - 160, Jan, 2023

Referenca

Početna stranica

149

Krajnja stranica

160

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CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY
1451-9372

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