Influence of blackberry juice addition on mead fermentation and quality
Title
Influence of blackberry juice addition on mead fermentation and quality
Identifier
/unibl/sci/idNaucniRad:27888
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
A. Velemir, A. Savić, S. Papuga, M. Stojković, Influence of blackberry juice addition on mead fermentation and quality, Foods and Raw Materials, Vol. 9, No. 1, pp. 146 - 152, Apr, 2021
References
page start
146
page end
152
Is Part Of
See all items with this valueFoods and Raw Materials
See all items with this value2308-4057
Relation
list of authors
Position: 16777 (33 views)