Influence of blackberry juice addition on mead fermentation and quality
Naslov
Influence of blackberry juice addition on mead fermentation and quality
Identifikator
/unibl/sci/idNaucniRad:27888
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2021-04
Bibliografski citat
A. Velemir, A. Savić, S. Papuga, M. Stojković, Influence of blackberry juice addition on mead fermentation and quality, Foods and Raw Materials, Vol. 9, No. 1, pp. 146 - 152, Apr, 2021
Referenca
Početna stranica
146
Krajnja stranica
152
Je dio
Foods and Raw Materials
2308-4057
Veza
Lista autora
Position: 16568 (33 views)