The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress

Title

Identifier

/unibl/sci/idNaucniRad:27465

info:doi/doi:10.3906/vet-1905-95

Type

See all items with this valueAcademic Article

See all items with this valuetext

Date

See all items with this value2020-01

Bibliographic Citation

Z. Ružić, Z. Kanački, M. Jokanović, S. Vidaković, S. Knežević, S. Jović, S. Paraš, The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress, TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, Vol. 44, pp. 314 - 323, Jan, 2020

page start

314

page end

323

Is Part Of

See all items with this valueTURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES

See all items with this value1300-0128

list of authors

See all items with this value Zoran Ružić

See all items with this value Zdenko Kanački

See all items with this value Marija Jokanović

See all items with this value Suzana Vidaković

See all items with this value Slobodan Knežević

See all items with this value Slavoljub Jović

See all items with this value Smiljana Paraš

Relation

See all items with this value Prirodno-matematički fakultet

Position: 20343 (43 views)