The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress

Naslov

The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress

Identifikator

/unibl/sci/idNaucniRad:27465

Tip

Datum

Bibliografski citat

Z. Ružić, Z. Kanački, M. Jokanović, S. Vidaković, S. Knežević, S. Jović, S. Paraš, The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress, TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, Vol. 44, pp. 314 - 323, Jan, 2020

Početna stranica

314

Krajnja stranica

323

Je dio

TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES
1300-0128

Lista autora

Veza

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