THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

Title

THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

Identifier

/unibl/sci/idNaucniRad:25836
664.040:641.521]:613.2
info:doi/10.7251/COMEN1902175G

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2019

Bibliographic Citation

R. Grujić, D. Savanović, THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC), CONTEMPORARY MATERIALS, Vol. 10, No. 2, pp. 175 - 181, 2019

References

http://savremenimaterijali.info/sajt/doc/file/casopisi/10_2/9-Grujic.pdf

page start

175

page end

181

Is Part Of

See all items with this valueCONTEMPORARY MATERIALS
See all items with this value1986-8677

list of authors

See all items with this valueRadoslav Grujić
See all items with this valueDanica Savanović

Relation

See all items with this valueTehnološki fakultet

Position: 51896 (26 views)