THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

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THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC)

Identifikator

/unibl/sci/idNaucniRad:25836
664.040:641.521]:613.2

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Datum

Bibliografski citat

R. Grujić, D. Savanović, THERMAL ANALYSIS OF FOOD PRODUCTS USING DIFFERENTIAL SCANNING CALORIMETRY (DSC), CONTEMPORARY MATERIALS, Vol. 10, No. 2, pp. 175 - 181, 2019

Referenca

Početna stranica

175

Krajnja stranica

181

Je dio

CONTEMPORARY MATERIALS
1986-8677

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