THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR

Title

THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR

Identifier

/unibl/sci/idNaucniRad:23370

Type

See all items with this valueAcademic Article
See all items with this valuetext

Date

See all items with this value2019

Bibliographic Citation

V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR, Journal of Hygienic Engineering and Design, Vol. 26, pp. 118 - 126, 2019

page start

118

page end

126

Is Part Of

See all items with this valueJournal of Hygienic Engineering and Design
See all items with this value1857-8489

list of authors

See all items with this valueVesna Gojković
See all items with this valueŽeljka Marjanović-Balaban
See all items with this valueRadoslav Grujić
See all items with this valueDragan Vujadinović
See all items with this valueMilan Vukić

Relation

See all items with this valueŠumarski fakultet

Position: 39150 (36 views)