THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR

Naslov

THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR

Identifikator

/unibl/sci/idNaucniRad:23370

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2019

Bibliografski citat

V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR, Journal of Hygienic Engineering and Design, Vol. 26, pp. 118 - 126, 2019

Početna stranica

118

Krajnja stranica

126

Je dio

Journal of Hygienic Engineering and Design
1857-8489

Lista autora

Pronađite slične unoseVesna Gojković
Pronađite slične unoseŽeljka Marjanović-Balaban
Pronađite slične unoseRadoslav Grujić
Pronađite slične unoseDragan Vujadinović
Pronađite slične unoseMilan Vukić

Veza

Pronađite slične unoseŠumarski fakultet

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