Sodium content and the most important dietary sources of sodium in a sample of student population
Title
Sodium content and the most important dietary sources of sodium in a sample of student population
Identifier
/unibl/sci/idNaucniRad:22429
613.27:546.33)-057.875(497.6)
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
M. Grabež, V. Rudić- Grujić, N. Ahmetović, B. Novakovic, Sodium content and the most important dietary sources of sodium in a sample of student population, Journal of Hygienic Engineering and Design, Vol. 25, pp. 44 - 48, Dec, 2018
page start
44
page end
48
Is Part Of
See all items with this valueJournal of Hygienic Engineering and Design
See all items with this value1857-8489
list of authors
Position: 2886 (39 views)