Sodium content and the most important dietary sources of sodium in a sample of student population
Naslov
Sodium content and the most important dietary sources of sodium in a sample of student population
Identifikator
/unibl/sci/idNaucniRad:22429
613.27:546.33)-057.875(497.6)
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2018-12
Bibliografski citat
M. Grabež, V. Rudić- Grujić, N. Ahmetović, B. Novakovic, Sodium content and the most important dietary sources of sodium in a sample of student population, Journal of Hygienic Engineering and Design, Vol. 25, pp. 44 - 48, Dec, 2018
Početna stranica
44
Krajnja stranica
48
Je dio
Journal of Hygienic Engineering and Design
1857-8489
Lista autora
Position: 2842 (39 views)