Production and chemical characteristics of the populations of spring garlic (Allium sativum L.) from the Serbian genetic collection

Title

Identifier

/unibl/sci/idNaucniRad:18708

info:doi/10.9755/ejfa.2016-11-1680

Type

See all items with this valueAcademic Article

See all items with this valuetext

Date

See all items with this value2017

Bibliographic Citation

Đ. Moravčević, J. Gvozdanović Varga, N. Pavlović, V. Todorović, M. Ugrinović, Production and chemical characteristics of the populations of spring garlic (Allium sativum L.) from the Serbian genetic collection, Emirates Journal of Food and Agriculture, Vol. 29, No. 3, pp. 227 - 236, 2017

page start

227

page end

236

Is Part Of

See all items with this valueEmirates Journal of Food and Agriculture

See all items with this value2079-0538

list of authors

See all items with this value Đorđe Moravčević

See all items with this value Jelica Gvozdanović Varga

See all items with this value Nenad Pavlović

See all items with this value Vida Todorović

See all items with this value Milan Ugrinović

Relation

See all items with this value Poljoprivredni fakultet

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