Production and chemical characteristics of the populations of spring garlic (Allium sativum L.) from the Serbian genetic collection
Naslov
Production and chemical characteristics of the populations of spring garlic (Allium sativum L.) from the Serbian genetic collection
Identifikator
/unibl/sci/idNaucniRad:18708
Tip
Pronađite slične unoseAcademic Article
Datum
Bibliografski citat
Đ. Moravčević, J. Gvozdanović Varga, N. Pavlović, V. Todorović, M. Ugrinović, Production and chemical characteristics of the populations of spring garlic (Allium sativum L.) from the Serbian genetic collection, Emirates Journal of Food and Agriculture, Vol. 29, No. 3, pp. 227 - 236, 2017
Početna stranica
227
Krajnja stranica
236
Je dio
Emirates Journal of Food and Agriculture
2079-0538
Lista autora
Position: 6495 (36 views)