Consumer’s research for new functional bakery product development
Title
Consumer’s research for new functional bakery product development
Identifier
/unibl/sci/idNaucniRad:12527
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
S. Grujić, M. Grujčić, Consumer’s research for new functional bakery product development, ATI - Applied Technologies & Innovations, Vol. 12, No. 1, pp. 1 - 16, Jul, 2016
page start
1
page end
16
Is Part Of
See all items with this valueATI - Applied Technologies & Innovations
See all items with this value1804-4999
list of authors
Position: 24578 (31 views)