Consumer’s research for new functional bakery product development
Naslov
Consumer’s research for new functional bakery product development
Identifikator
/unibl/sci/idNaucniRad:12527
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2016-07
Bibliografski citat
S. Grujić, M. Grujčić, Consumer’s research for new functional bakery product development, ATI - Applied Technologies & Innovations, Vol. 12, No. 1, pp. 1 - 16, Jul, 2016
Početna stranica
1
Krajnja stranica
16
Je dio
ATI - Applied Technologies & Innovations
1804-4999
Position: 11301 (45 views)