Consumer’s research for new functional bakery product development

Naslov

Consumer’s research for new functional bakery product development

Identifikator

/unibl/sci/idNaucniRad:12527
info:doi/http://dx.doi.org/10.15208/ati.2016.01

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2016-07

Bibliografski citat

S. Grujić, M. Grujčić, Consumer’s research for new functional bakery product development, ATI - Applied Technologies & Innovations, Vol. 12, No. 1, pp. 1 - 16, Jul, 2016

Referenca

http://academicpublishingplatforms.com/article.php?journal=ATI&number=19&article=2254

Početna stranica

1

Krajnja stranica

16

Je dio

ATI - Applied Technologies & Innovations
1804-4999

Veza

Pronađite slične unoseTehnološki fakultet

Lista autora

Pronađite slične unoseSlavica Grujić
Pronađite slične unoseMirjana Grujčić

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